Amount of Proline in Cheese food, pasteurized process, swiss

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, swiss there is 2.23 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Cheese food, pasteurized process, swiss.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 3.4 g 3.4%
Cheese food, pasteurized process, swiss

Cheese food, pasteurized process, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, swiss are listed below.

Water 43.67 g 43.67%
Energy (calorie) 323 kcal
Energy (joule) 1352 kJ
Protein 21.92 g 21.92%
Total lipid (fat) 24.14 g 24.14%
Ash 5.77 g 5.77%
Carbohydrate, by difference 4.5 g 4.5%
Fiber, total dietary 0 g
Calcium, Ca 723 mg 0.72%
Iron, Fe 0.6 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 526 mg 0.53%
Potassium, K 284 mg 0.28%
Sodium, Na 1552 mg 1.55%
Zinc, Zn 3.55 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.01 mg
Selenium, Se 16.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.014 mg

Nutrients in Cheese food, pasteurized process, swiss